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Supplements Power To The Plant Protein Muffins!
Has anyone else been craving comfort food, but the healthy kind after the holiday months? We feel you. It’s been a long season already and it’s not over yet. Whether you’re trying to prep some tasty treats to make it easier on your daily life or are completely bored out of your mind during this pandemic and craving something new: this blog post is for you. Enclosed we have a wonderful, simple, and powerful recipe that’ll keep you energized and satisfied for whatever your new schedule entails.
This recipe we’re about to show you includes our Power To The Plant Protein Powder (Title was pretty spot on, eh?) amongst other heavenly plant ingredients that are pure, clean, and proven to not only enhance your overall wellness, but taste INCREDIBLE. We chose muffins because it’s the ultimate grab and go snack, easy to make, and can be enjoyed at anytime during the day.
There are thousands and thousands of different protein powders out there and if you’re already big into taking them, I’m sure you’ve tried many! Like any sort of nutritional supplement, they’re not all treated the same. Without being biased here, we truly believe that a 100% plant-based protein powder will lead you to the success and health that you want to achieve. Before you read on, go ahead and head to the shop to purchase yours today! CLICK HERE
Some benefits you can expect from using plant based protein powder in your daily life are:
- Diminishing Digestive Stress (Non-Dairy)
- Greater Weight-loss Results
- Relief of Pain and Inflammation
- Greater Muscle Growth
- Decreased Soreness After Workouts
- Protection From Free Radicals
- Sustainable Fuel For Your Body
Now, lets get to that recipe!
Power To The Plant Triple Berry Oatmeal Muffins
Ingredients:
- 1 Egg or (1 Flax Egg: 1 Tbsp Ground Flaxseed + 3 Tbsp Filtered Water)
- 3 Very Ripe Bananas (Mashed)
- 1/2 Cup Unsweetened Yogurt (Almond Milk Yogurt For Example)
- 1/4 Cup Coconut Sugar (Or Sugar of Choice)
- 3/4 Cup Almond Milk
- 1 Tbsp Lemon Juice
- 1 3/4 Cup Flour of Choice
- 1/2 Cup Rolled Outs
- 1 Full Scoop of Power To The Plant Protein Powder
- 2 tsp Baking Powder
- 1 1/4 Cup Mixed Berries (Strawberries, Blueberries, Raspberries)
- Cinnamon To Taste
Preparation:
- Preheat oven to 350°F and line a muffin tin with liners or spray with nonstick spray.
- In a small bowl, mix together ground flaxseed and water and set aside.
- Next, mash the bananas into the flaxseed mixture and add coconut sugar, almond milk, and yogurt.
- Sift in the flour, protein powder, baking powder, and cinnamon and toss to combine. Mix in the oats.
- Pat the berries dry and gently mix into the batter until evenly distributed. If the batter is too dry, add a splash of unsweetened almond milk here. You want the batter to be thick and scoopable and not runny.
- Fill each muffin cup ~3/4 way full. Top with fresh berries and more sugar, if desired.
- Bake for 22-25 minutes, or until a toothpick comes out clean.
- Allow muffins to cool for 10 minutes, then remove from pan.
- Store cooled muffins in an airtight contain in the fridge for up to one week and freeze for long term storage.
